Lizarran, the most successful franchise in the sector

What is Lizarran?

One of the most recognized brands in Spain

Lizarran started out in 1988 as a Basque-inspired tavern with traditional touches.

The pincho (skewered appetizer or snack), with a unique serving method consisting of vitrines, is its star product, paired with beer and a friendly environment where the experience of eating out is a real pleasure.

The brand has achieved a solid image recognized by a heterogeneous public who enjoy its pinchos and, above all, the friendly atmosphere.

The bell and calentitos (warm pinchos) have, without a doubt, become its hallmarks throughout its history.

Key features of the brand

The Pincho

A very distinctive product, perfectly identifiable, typically Spanish and Mediterranean. Quality and variety are the pincho’s keys to success.

Differentiation

The only brand positioned in this eating format, so our positioning is clear and unmissable to the consumer.

Gastronomic offer

A menu with portions and platters ideal for sharing and a selection of products suitable for all eating hours, which allows for sustained traffic throughout the entire day.

Ambiance

Inviting venues, perfect for leisure moments and as meeting places, in all retail formats (shopping center, street level, stalls or booths, food trucks, etc.)

Lizarran is gastronomy, sharing, friendships, enjoying good food to the fullest

Do you want to open your own Lizarran?

Receive information free of commitment about how you can take part in one of the restaurant groups with greatest franchising expertise in the country.

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