The system as a differential advantage
Comess’s establishments offer a high-quality product
and a high-quality image in the medium price range.
Traditional catering |
Comess system |
|
Drawbacks |
Advantages |
Benefits |
Chef/Cook |
Plating staff |
Low labour charges |
Everyday purchasing |
Weekly purchasing |
Fixed costs |
Subjective quality |
APPCC |
Quality guarantee |
Wastes |
Single portions 4th and 5th range |
Minimum waste |
Lack of control |
Computing systems |
Control |
Waiters/waitresses |
Sales staff |
Lower labour charges |
Lack of information |
Reliable information |
Suitable solutions |
Our franchises:
